Breakfast

Summer Scones is for Breakfast, Snack.

Summer Scones takes 10 minutes to prepare.

Summer Scones takes 30 minutes to cook.

Summer Scones makes 16 servings.

The ingredients for Summer Scones are:

2 c. shifted all purpose flour
1 Tbs baking powder
1 Tbs sugar
1/4 tsp salt
1/4 cup cold butter
2 eggs
1/3 cup non-fat milk
1/2 cup raisin (optional)

Here is how you make Summer Scones:

Shift flour, baking powder, sugar and salt.Add raisins (if using)Cut butter into the flour mixture with pastry blender until pea size.Slight beat eggs and mix with milk.Add milk mixture with dry mixture, stir until blend.Knead dough 5-6 times with flour.Divide dough into 2 loaves.Flatten each loaf into a circle, 1/2" thick.Cut into 8 wedges.Place 16 wedges into a non-stick baking dish.Bake 325 F for 10 minutes.Flip scones, baking an additional 10 minutes.Number of Servings: 16Recipe submitted by SparkPeople user TABBYCAT8.

The nutritional information for Summer Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.4

• Total Fat: 3.7 g
• Cholesterol: 34.3 mg
• Sodium: 159.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g