Breakfast

Blueberrie Scones is for Breakfast, Snack.

Blueberrie Scones takes 15 minutes to prepare.

Blueberrie Scones takes 20 minutes to cook.

Blueberrie Scones makes 8 servings.

The ingredients for Blueberrie Scones are:

2 cups flour
1 tbsp baking powder
1/4 tsp salt
1/4 cup brown sugar
1 cup blueberries
3/4 cup reduced fat sour cream
1 egg, beaten

Here is how you make Blueberrie Scones:

Mix four, baking powder and salt and sugar. add blueberries and stir gently. mix egg and sour cream and add to dry mixture. fold with spatula until mixed. it will be sticky. round up dough and divide in half. lightly flour a board and shape each half into a 6" round. cut into 4 and place on baking sheet. bake at 375F for 20 minutes. cool on rackServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEMANA.

The nutritional information for Blueberrie Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.1

• Total Fat: 9.4 g
• Cholesterol: 47.5 mg
• Sodium: 206.3 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.9 g