Breakfast

Lavender Scones is for Breakfast, Snack.

Lavender Scones takes 20 minutes to prepare.

Lavender Scones takes 15 minutes to cook.

Lavender Scones makes 8 servings.

The ingredients for Lavender Scones are:

1-3/4 cup all-purpose flour
1 Tbsp. sugar
2-1/2 tsp. baking powder
1/2 tsp. salt
5 Tbsp. cold butter
1 large egg, beaten
3-4 Tbsp. dried or fresh culinary lavender blossoms
2 Tbsp. lavender simple syrup
2 Tbsp. half and half
additional half and half or milk (about 1 Tbsp.)
coarse sugar or granulated sugar (about 1 Tbsp.)

Here is how you make Lavender Scones:

Heat oven to 400 degrees F.Mix flour, 1 Tbsp. sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or knife until mixture looks like fine crumbs. Stir in egg, lavender, simple syrup, and half and half -- add just enough liquid so dough leaves side of bowl, add up to 2 more Tbsp. half and half if needed.Place dough on lightly floured surface and knead lightly 10 times. Form into 8-inch circle on ungreased cookie sheet. Cut into 8 wedges with sharp knife dipped in flour, but do not separate wedges. Brush lightly with half and half or milk; sprinkle with sugar.Bake 14-16 minutes until golden. Immediately remove from baking sheet.Number of Servings: 8Recipe submitted by SparkPeople user AUTUMNEVE.

The nutritional information for Lavender Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.4

• Total Fat: 8.8 g
• Cholesterol: 48.1 mg
• Sodium: 309.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g

The dietary needs meet for Lavender Scones is Vegetarian