Breakfast

Fruited scones is for Breakfast, Snack.

Fruited scones takes 10 minutes to prepare.

Fruited scones takes 12 minutes to cook.

Fruited scones makes 12 servings.

The ingredients for Fruited scones are:

? cup sugar
3 cups flour
4 tsp baking powder
1 tsp cream of tartar
? tsp salt
? cup shortening
1 cup raisins
1 large egg .
1 cup orange juice
or ? cup lemon juice plus
? cup water

Here is how you make Fruited scones:

Soak the raisins in the juice. Mix dry ingredients in a bowl. Cut in shortening. Add the egg to the juice and raisins andadd to dry mix all at once. Mix to blend but don?t over work the dough. Pat out to about ?? thick and cut scones into squares with a knife or rounds with a can. Place ongreased cookie sheet about one inch apart. Bake at 400*F for 12 minutes or until done.Do not over bakeNumber of Servings: 12Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Fruited scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.4

• Total Fat: 8.8 g
• Cholesterol: 17.7 mg
• Sodium: 267.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.4 g