Breakfast

Spelt Scones (Biscuts) is for Breakfast.

Spelt Scones (Biscuts) takes 10 minutes to prepare.

Spelt Scones (Biscuts) takes 20 minutes to cook.

Spelt Scones (Biscuts) makes 8 servings.

The ingredients for Spelt Scones (Biscuts) are:

2½ cups whole organic spelt flour
½ cup Sucanat (see the Care2 Directory of Natural Sweeteners for more about Sucanat or alternatives)
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon sea salt
6 tablespoons unsalted butter, softened
1 organic egg
½ cup organic buttermilk
1 teaspoon pure vanilla extract

Here is how you make Spelt Scones (Biscuts):

1. Preheat oven to 400°F and line an ungreased baking pan with parchment.2. Combine the spelt flour, Sucanat, baking powder, baking soda, and salt in a large bowl. Add the butter and with a pastry blender or two knives, cut the butter in until it is well combined and resembles course crumbs.3. In a separate bowl, lightly beat the egg and whisk in the buttermilk and vanilla. Add to the flour mixture and gently combine. 4. Drop the mixture into eight balls on to the baking pan several inches apart (they expand!).5. Bake until golden, from 17 to 20 minutes, or until a tester comes out clean when inserted in the middleFrom Care2 RecipesNumber of Servings: 8Recipe submitted by SparkPeople user WCARTIST.

The nutritional information for Spelt Scones (Biscuts) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.1

• Total Fat: 1.3 g
• Cholesterol: 27.4 mg
• Sodium: 269.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g

The dietary needs meet for Spelt Scones (Biscuts) is Vegetarian