Breakfast

Wholemeal Drop Scones is for Breakfast, Snack.

Wholemeal Drop Scones takes 15 minutes to prepare.

Wholemeal Drop Scones takes 30 minutes to cook.

Wholemeal Drop Scones makes 14 servings.

The ingredients for Wholemeal Drop Scones are:

250g self-raising wholemeal flour
Pinch baking powder
Pinch sea salt
25g caster sugar
2 medium eggs
275ml milk
50g butter, melted
A little sunflower oil

Here is how you make Wholemeal Drop Scones:

1. Sift the flour, baking powder and salt into a large bowl and stir in the sugar. Make a well in the centre and break in the eggs. Pour in about half the milk. Whisk, gently at first, and then as you start to get a thick paste, add more milk and the melted butter. Beat until you get a creamy batter a little thicker than double cream - you might not need all the milk.2. Put a large, heavy-based frying pan or a flat griddle over a medium/high heat. Add a few drops of oil and rub with a thick wad of kitchen paper to oil the pan very lightly. Pour (or 'drop') a scant tablespoon of batter into the pan - to get a disc about the size of a digestive biscuit; you should be able to fit 4 or 5 in the pan.3. After about a minute, little bubbles will start to appear on the surface of the drop scones. As soon as they cover the surface, flip the scones over with a spatula - be warned, the first batch may stick. Cook the other side for 40-60 seconds or so, then transfer the drop scones to a warm plate and cover them with a clean tea towel so they stay soft - or hand them over to those waiting eagerly to get stuck in.4. Cook the remaining drop scones in the same way, adjusting the heat level if they start browning too quickly and re-oiling the pan with kitchen paper as necessary. To serve, top with a little butter and sprinkle with some sugar, and a fine dusting of cinnamon, if you like. Or serve buttered and spread with jam, honey or macerated fruit. Eat quickly, while still hotServing Size: 1 small sconeNumber of Servings: 14Recipe submitted by SparkPeople user SHANNLEROUX.

The nutritional information for Wholemeal Drop Scones is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 107.9

• Total Fat: 3.9 g
• Cholesterol: 31.4 mg
• Sodium: 19.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g