The recipe Broussard Brunch Scramble

Made From Scratch Recipes

Broussard Brunch Scramble recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Broussard Brunch Scramble!

Broussard Brunch Scramble

Broussard Brunch Scramble Recipe
Broussard Brunch Scramble

I'm sure that you could adjust the amounts of each ingredient to suit the needs of your family; we're a family of 3, so this works for us.

What Course Is Broussard Brunch Scramble?

Broussard Brunch Scramble is for Breakfast.


How Long Does Broussard Brunch Scramble Recipe Take To Prepare?

Broussard Brunch Scramble takes 15 minutes to prepare.


How Long Does Broussard Brunch Scramble Recipe Take To Cook?

Broussard Brunch Scramble takes 10 minutes to cook.


How Many Servings Does Broussard Brunch Scramble Recipe Make?

Broussard Brunch Scramble makes 3 servings.


What Are The Ingredients For Broussard Brunch Scramble Recipe?

The ingredients for Broussard Brunch Scramble are:

*Eggland's Best Egg, 1 egg, 5 serving - beaten
*Fat Free Half & Half, Great Value, 4 tbsp
Onions, raw, .25 cup, chopped
Celery, raw, .25 cup, diced
Green Peppers (bell peppers), 0.25 cup, chopped
Shrimp, cooked, 4.5 oz, chopped
*Weight Watchers Shredded Four Cheese Mexican Style, 0.33 cup
*McCormick Old Bay Seasoning, 0.25 tsp
*Black Pepper, 2 tsp
1 tsp olive oil


How Do I Make Broussard Brunch Scramble?

Here is how you make Broussard Brunch Scramble:

Whisk 5 eggs along with the half and half, set aside; Chop vegetables and shrimp; sautee in olive oil until just tender; add chopped cooked shrimp; sautee for one minute; add egg mixture, add seasonings, stir gently until cooked through; add cheese, stir; serve warm.Serving Size: 3 equal servingsNumber of Servings: 3Recipe submitted by SparkPeople user SOUTHERNWINGZ.


What's The Nutritional Info For Broussard Brunch Scramble?

The nutritional information for Broussard Brunch Scramble is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 10.4 g
  • Cholesterol: 381.2 mg
  • Sodium: 337.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.7 g

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