The recipe Stephers Swiss Scramble

Made From Scratch Recipes

Stephers Swiss Scramble recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Stephers Swiss Scramble!

Stephers Swiss Scramble

Stephers Swiss Scramble Recipe
Stephers Swiss Scramble

I wanted eggs but i didn't want just plain boring eggs like i usually do so i looked through the fridge and was like woohoo i can make a swiss scramble!

What Course Is Stephers Swiss Scramble?

Stephers Swiss Scramble is for Breakfast.


How Long Does Stephers Swiss Scramble Recipe Take To Prepare?

Stephers Swiss Scramble takes 5 minutes to prepare.


How Long Does Stephers Swiss Scramble Recipe Take To Cook?

Stephers Swiss Scramble takes 10 minutes to cook.


How Many Servings Does Stephers Swiss Scramble Recipe Make?

Stephers Swiss Scramble makes 1 servings.


What Are The Ingredients For Stephers Swiss Scramble Recipe?

The ingredients for Stephers Swiss Scramble are:


* Egg, fresh, 2 large
* Onions, raw, 1/4 cup, chopped
* Mushrooms, cooked, 1/4 cup pieces
* Swiss Cheese, 1 slice (1 oz)
* Salt, 3 dash
* Garlic powder, 3 dash
* I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 1 serving
* Pepper, black, 3 dash


How Do I Make Stephers Swiss Scramble?

Here is how you make Stephers Swiss Scramble:

Chop the onions and the mushrooms, saute on medium low heat after spraying butter spray until onions are translucent and mushrooms are soft.While mushrooms and onions are cooking mix eggs, salt, pepper and garlic powder in bowl.Add egg mixture to pan, you can either add cheese here and melt it throughout or lay cheese on top when platedEnjoyServing Size: Makes 1 serving sizeNumber of Servings: 1Recipe submitted by SparkPeople user STEPHERS27.


What's The Nutritional Info For Stephers Swiss Scramble?

The nutritional information for Stephers Swiss Scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 18.0 g
  • Cholesterol: 396.1 mg
  • Sodium: 696.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.0 g

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