Breakfast

Poppy seed doughnuts is for Breakfast, Dessert.

Poppy seed doughnuts takes several minutes to prepare.

Poppy seed doughnuts takes several minutes to cook.

Poppy seed doughnuts makes 6 servings.

The ingredients for Poppy seed doughnuts are:

1 cup all purpose flour
1/2 cup sugar
1 Tablespoon poppy seeds
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/3 cup low fat buttermilk
1/3 cup low fat plain yogurt
1 Tablespoon canola oil
2 teaspoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
2 teaspoons confectioners; sugar, divided

Here is how you make Poppy seed doughnuts:

In a small bowl, combine the first six ingredients. Combine the egg, buttermilk, yogurt, oil, lemon juice, peel and vanilla; stir into dry ingredients just until moistened.Coat six 4 in. tube pans wih cooking spray and dust with 1 teaspoon confectioners; sugar. Divide amoung pans.Bake at 400 for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dust with remaining confectioners; sugar.Number of Servings: 6Recipe submitted by SparkPeople user SEESKO.

The nutritional information for Poppy seed doughnuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.9

• Total Fat: 4.2 g
• Cholesterol: 36.8 mg
• Sodium: 350.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g