Breakfast

Slow Cooker French Toast Casseroll is for Breakfast.

Slow Cooker French Toast Casseroll takes 20 minutes to prepare.

Slow Cooker French Toast Casseroll takes 150 minutes to cook.

Slow Cooker French Toast Casseroll makes 6 servings.

The ingredients for Slow Cooker French Toast Casseroll are:

9 slices whole wheat bread cut into triangles
2 apples, cut into small chunks
5 tbs honey, divided
1/3 cup almonds (or pecans)
2 whole eggs
2 egg whites
1 1/2 cup 1% milk
1 tsp cinnamon
1 tsp vanilla extract

Here is how you make Slow Cooker French Toast Casseroll:

In a medium bowl, whisk together eggs, egg whites, milk, vanilla extract, and 2 tbs honey. Set aside.In a small bowl, toss apples, cinnamon, nuts and honey until evenly coated.Spray the bottom of the slow cooker with non-stick cooking spray. Layer 6 bread triangles, followed by half the apple mixture. Layer a second tier of 6 bread triangles, add the remaining apple mixture. Place the remaining bread triangles on top. Pour the egg mixture over the layers. Cover and cook on low for 4 hours, or high 2 1/2 hours.Serving Size: 6 servings (three bread triangles)Number of Servings: 6Recipe submitted by SparkPeople user CHEMCHIC2006.

The nutritional information for Slow Cooker French Toast Casseroll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.5

• Total Fat: 6.9 g
• Cholesterol: 65.0 mg
• Sodium: 272.2 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 10.0 g
• Protein: 11.6 g