Breakfast

Slow Cooker Steel Cut Oats is for Breakfast.

Slow Cooker Steel Cut Oats takes 5 minutes to prepare.

Slow Cooker Steel Cut Oats takes several minutes to cook.

Slow Cooker Steel Cut Oats makes 8 servings.

The ingredients for Slow Cooker Steel Cut Oats are:

2 c organic steel cut oats, dry
5 c water
1 1/2 c nonfat milk
1/4 c organic cane sugar
1 T cinnamon, ground
1 tsp sea salt

Here is how you make Slow Cooker Steel Cut Oats:

Add all ingredients in a slow cooker. Cook overnight, on low, for 8 hours. You can add 1 cup pecans and 2 bananas in morning (not added to nutritional information). You will wake up to the smell of cinnamon! Will save in fridge for a week!When reheating leftovers, add a bit of water and heat in microwave (or stove) until oats break apart.Number of Servings: 8

The nutritional information for Slow Cooker Steel Cut Oats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.8

• Total Fat: 2.6 g
• Cholesterol: 0.9 mg
• Sodium: 317.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.5 g
• Protein: 7.6 g

The dietary needs meet for Slow Cooker Steel Cut Oats is Vegetarian