The recipe Blueberry Almond Spinach Yogurt Smoothie

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Blueberry Almond Spinach Yogurt Smoothie recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry Almond Spinach Yogurt Smoothie!

Blueberry Almond Spinach Yogurt Smoothie

Blueberry Almond Spinach Yogurt Smoothie Recipe
Blueberry Almond Spinach Yogurt Smoothie

good morning drink

What Course Is Blueberry Almond Spinach Yogurt Smoothie?

Blueberry Almond Spinach Yogurt Smoothie is for Breakfast.


How Long Does Blueberry Almond Spinach Yogurt Smoothie Recipe Take To Prepare?

Blueberry Almond Spinach Yogurt Smoothie takes 5 minutes to prepare.


How Long Does Blueberry Almond Spinach Yogurt Smoothie Recipe Take To Cook?

Blueberry Almond Spinach Yogurt Smoothie takes several minutes to cook.


How Many Servings Does Blueberry Almond Spinach Yogurt Smoothie Recipe Make?

Blueberry Almond Spinach Yogurt Smoothie makes 1 servings.


What Are The Ingredients For Blueberry Almond Spinach Yogurt Smoothie Recipe?

The ingredients for Blueberry Almond Spinach Yogurt Smoothie are:

1/2 cup whole kernels Almonds, dry roasted
3/4 cup great value 1 percent lowfat milk (by KAHLIFA)
3/4 cup friendly farms greek traditional plain whole milk yogurt (by DAISYK8)
1 cup Blueberries, Great Value whole frozen (by NICHOLE256)
1 cup Spinach, fresh
1 tbsp Honey - Sue Bee Clover Honey


How Do I Make Blueberry Almond Spinach Yogurt Smoothie?

Here is how you make Blueberry Almond Spinach Yogurt Smoothie:

place all ingredients in smoothie blender. Add an couple of ice cubes, if desired. Blend for a few minutes until smoothServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user RCLANSING.


What's The Nutritional Info For Blueberry Almond Spinach Yogurt Smoothie?

The nutritional information for Blueberry Almond Spinach Yogurt Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 795.7
  • Total Fat: 47.3 g
  • Cholesterol: 48.8 mg
  • Sodium: 183.6 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 12.2 g
  • Protein: 37.2 g

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