The recipe yogurt and kefir smoothie with sun crystals

Made From Scratch Recipes

yogurt and kefir smoothie with sun crystals recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like yogurt and kefir smoothie with sun crystals!

yogurt and kefir smoothie with sun crystals

yogurt and kefir smoothie with sun crystals Recipe
yogurt and kefir smoothie with sun crystals

What Course Is yogurt and kefir smoothie with sun crystals?

yogurt and kefir smoothie with sun crystals is for Breakfast, Snack.


How Long Does yogurt and kefir smoothie with sun crystals Recipe Take To Prepare?

yogurt and kefir smoothie with sun crystals takes 10 minutes to prepare.


How Long Does yogurt and kefir smoothie with sun crystals Recipe Take To Cook?

yogurt and kefir smoothie with sun crystals takes several minutes to cook.


How Many Servings Does yogurt and kefir smoothie with sun crystals Recipe Make?

yogurt and kefir smoothie with sun crystals makes 2 servings.


What Are The Ingredients For yogurt and kefir smoothie with sun crystals Recipe?

The ingredients for yogurt and kefir smoothie with sun crystals are:

1 c. stoneyfield farms lo fat french vanilla yogurt
1/2 c. kefir made from nonfat milk
1T. sun crystals
3 T. apple and eve very berry fruit juice
1 1/4 c. frozen fruit (used dole peach, mango, strawberry and pineapple blend for this calculation)
.


How Do I Make yogurt and kefir smoothie with sun crystals?

Here is how you make yogurt and kefir smoothie with sun crystals:

throw it all in a blender and mix it up until smooth. i find it works better to put the liquid components in first. you can just use nonfat milk if you don't have kefir.Number of Servings: 2Recipe submitted by SparkPeople user CLUMBOY.


What's The Nutritional Info For yogurt and kefir smoothie with sun crystals?

The nutritional information for yogurt and kefir smoothie with sun crystals is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 1.1 g
  • Cholesterol: 6.2 mg
  • Sodium: 103.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.4 g

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