Breakfast

Spoonbread souffle is for Breakfast.

Spoonbread souffle takes 15 minutes to prepare.

Spoonbread souffle takes 30 minutes to cook.

Spoonbread souffle makes 2 servings.

The ingredients for Spoonbread souffle are:

1 teaspoon butter
2/3 cup cornmeal
1 teaspoon sugar
1/4 reaspoon salt
1 1/3 cup boiling water
2/3 cup 1% milk
2 eggs
1 teaspoon baking powder

Here is how you make Spoonbread souffle:

Preheat oven to 450 degreesSet water to boil.For each serving use 1/2 teaspoon of the butter or margine to grease a 2-cup baking dish, shallow gratin dish or souffle dish; set asideSift the cornmeal, sugar, and salt into a heat resistant mixing bowl. Pour in the water and stir vigorously until the mixture is smooth.Beat in the milk, eggs and baking powder. Pour the batter into the prepared dishes. Set on a baking sheet and place the sheet in the middle self of the oven. Bake for 25-30 minutes or intil puffed and golden brown. Serve immediately.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ERICALU.

The nutritional information for Spoonbread souffle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.9

• Total Fat: 9.2 g
• Cholesterol: 221.6 mg
• Sodium: 664.4 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.0 g
• Protein: 12.3 g