The recipe Southwestern Strata

Made From Scratch Recipes

Southwestern Strata recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Southwestern Strata!

Southwestern Strata

Southwestern Strata Recipe
Southwestern Strata

Baked in custard cups, these individual layered casseroles are perfect for breakfast, brunch, or a light lunch. The mild green chiles and modest dose of hot pepper sauce add a light touch of spice with a Southwestern accent.

What Course Is Southwestern Strata?

Southwestern Strata is for Breakfast.


How Long Does Southwestern Strata Recipe Take To Prepare?

Southwestern Strata takes several minutes to prepare.


How Long Does Southwestern Strata Recipe Take To Cook?

Southwestern Strata takes several minutes to cook.


How Many Servings Does Southwestern Strata Recipe Make?

Southwestern Strata makes 4 servings.


What Are The Ingredients For Southwestern Strata Recipe?

The ingredients for Southwestern Strata are:

4 slices white or wheat bread cut into one inch cubes.
1/4 lb fat free deli ham chopped
1/4 lb jarlsberg cheese, shredded
2 large eggs
2 egg whites
1 1/2 cups lowfat or non fat milk
2 teaspoons mild green chiles, drained
4 drops hot pepper sauce


How Do I Make Southwestern Strata?

Here is how you make Southwestern Strata:

1) Preheat oven to 400 degrees. Spray four 10 ox custard cups with nonstick spray.2) Line the bottom of the custard cups with the bread cubes. Top each with the ham and cheese.3) Whisk together the eggs, egg whites, milk, chiles, and pepper sauce in a bowl. Divide the mixture evenly among the custard cups. Place the cups on a baking pan and bake until puffed and golden, and a knife inserted in the center comes out clean, about 25 minutes. Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.


What's The Nutritional Info For Southwestern Strata?

The nutritional information for Southwestern Strata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 6.4 g
  • Cholesterol: 128.9 mg
  • Sodium: 511.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.5 g

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