Breakfast

Bacon Cheddar Spinach Scones is for Breakfast, Snack.

Bacon Cheddar Spinach Scones takes 20 minutes to prepare.

Bacon Cheddar Spinach Scones takes 30 minutes to cook.

Bacon Cheddar Spinach Scones makes 20 servings.

The ingredients for Bacon Cheddar Spinach Scones are:

Citterio Cubetti Pancetta, 1 package
Spinach, fresh - as much as you want to add
*Flour, white, 2 tbsp
Baking Powder, 2 tbsp
Granulated Sugar, 2 tbsp
Salt, 1 tbsp
Butter, unsalted, 2 sticks + some to spread on top of formed scones
Sharp Cheddar Cheese, 12 ounce
Whole milk, 2 cups (you can also use buttermilk)

Here is how you make Bacon Cheddar Spinach Scones:

Brown the pancetta.Sift all of the dry ingredients together in a very large bowl. Cut the butter into the flour with a pastry blender or your hands. Work until the butter is pea sized. Don't over work! Add the bacon, cheese and spinach. Mix to incorporate. Add the milk and work the dough just until it becomes a sticky doughTurn out onto a lightly floured surface and pat until it comes together. From here, I took the dough and rolled it onto a cookie sheet. I cut out individual squares and separated the from each other. I then flash froze the scones for about an hour to save for later.To cook: Cook 20 to 30 minutes in a 350 over.Serving Size: makes 1 cookie sheet of sconesNumber of Servings: 20Recipe submitted by SparkPeople user AGIRLNAMEDMO.

The nutritional information for Bacon Cheddar Spinach Scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 374.0

• Total Fat: 19.3 g
• Cholesterol: 48.8 mg
• Sodium: 690.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.3 g
• Protein: 11.4 g