Breakfast

Mini bacon spinach quiches is for Breakfast.

Mini bacon spinach quiches takes several minutes to prepare.

Mini bacon spinach quiches takes several minutes to cook.

Mini bacon spinach quiches makes 12 servings.

The ingredients for Mini bacon spinach quiches are:

3 slices of bacon cooked
1 Pie crust, frozen, ready-to-bake
1 tbsp olive oil
1 onion, chopped
2 cloves of garlic
1 package of Spinach
5 large eggs
1 tbsp milk
1tsp Salt
1 tsp Pepper, black
1/2 c. Cheddar Cheese

Here is how you make Mini bacon spinach quiches:

Bake the bacon and crumbleCut the pie crust into 12 squares and place in muffin pan that has been sprayed with cooking sprayBake on 325 for about 15 minutes or until edges are brown.In a large skillet heat up olive oilAdd in onions and garlic until onions are cooked.Stir in spinach and cook until wilted. Add bacon. Divide up into the 12 pie crusts.In a bowl mix in eggs, milk, salt, pepper, and cheesePour over each of the spinach and bacon mix.Bake at 325 for 20-25 minutes until eggs are cooked. Serving Size: makes 12 mini quiches 1 per servingNumber of Servings: 12Recipe submitted by SparkPeople user ASTEWART21.

The nutritional information for Mini bacon spinach quiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.4

• Total Fat: 9.1 g
• Cholesterol: 83.6 mg
• Sodium: 365.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.8 g
• Protein: 5.6 g