The recipe Spinach and Bacon Crustless Quiche

Made From Scratch Recipes

Spinach and Bacon Crustless Quiche recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Spinach and Bacon Crustless Quiche!

Spinach and Bacon Crustless Quiche

Spinach and Bacon Crustless Quiche Recipe
Spinach and Bacon Crustless Quiche

What Course Is Spinach and Bacon Crustless Quiche?

Spinach and Bacon Crustless Quiche is for Breakfast.


How Long Does Spinach and Bacon Crustless Quiche Recipe Take To Prepare?

Spinach and Bacon Crustless Quiche takes 20 minutes to prepare.


How Long Does Spinach and Bacon Crustless Quiche Recipe Take To Cook?

Spinach and Bacon Crustless Quiche takes 30 minutes to cook.


How Many Servings Does Spinach and Bacon Crustless Quiche Recipe Make?

Spinach and Bacon Crustless Quiche makes 6 servings.


What Are The Ingredients For Spinach and Bacon Crustless Quiche Recipe?

The ingredients for Spinach and Bacon Crustless Quiche are:

1T Olive Oil
1/2 onion, chopped
1 pkg frozen spinach, thawed and drained
1c liquid egg whites PLUS 1 whole egg
2 green onions, chopped
2c shredded colby jack
6oz canadian bacon
Salt & Pepper to taste


How Do I Make Spinach and Bacon Crustless Quiche?

Here is how you make Spinach and Bacon Crustless Quiche:

1. Preheat oven to 350, lightly grease 9in pie pan.2. Heat oil and saute both onions, stir in spinach (that has been thawed and drained) and bacon.3. In a large bowl, combine eggs, cheese and salt and pepper to taste. Add spinach mixture and stir to blend. Scoop into pie pan - it will be thick.4. Bake for about 30 mins.Number of Servings: 6Recipe submitted by SparkPeople user KWATLEY.


What's The Nutritional Info For Spinach and Bacon Crustless Quiche?

The nutritional information for Spinach and Bacon Crustless Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 14.0 g
  • Cholesterol: 74.9 mg
  • Sodium: 641.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.4 g

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