Breakfast

Spinach Bacon Qieche is for Breakfast.

Spinach Bacon Qieche takes 20 minutes to prepare.

Spinach Bacon Qieche takes 40 minutes to cook.

Spinach Bacon Qieche makes 8 servings.

The ingredients for Spinach Bacon Qieche are:

8.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
0.75 cup, chopped Onions, raw
1.0 cup, pieces or slices Mushrooms, fresh
3.5 cup Spinach, fresh
8.0 large Egg, fresh, whole, raw
16.0 tbsp Half and Half Cream
0.75 cup, shredded Cheddar Cheese

Here is how you make Spinach Bacon Qieche:

Cut up bacon in pieces. Cook in heated pan and remove. Add chopped onion, mushroom to the pan and saute till onions are translucent. Mix eggs and half and half in a bowl. Add onion mux, bacon to eggs. Add spinach to pan with 2Tbsp water. Steam till wilted, add to eggs. Mix well, add shredded cheese. Pour into a deep pie pan sprayed with non cook spray. Cook at 350? for 40 minutes. Cut into 8 equal pieces and serve.Serving Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user HSANDERS80.

The nutritional information for Spinach Bacon Qieche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.6

• Total Fat: 14.9 g
• Cholesterol: 219.2 mg
• Sodium: 322.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 14.1 g