The recipe Baked Omelet w/red pepper, green onion, spinach, mushroom and ham

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Baked Omelet w/red pepper, green onion, spinach, mushroom and ham recipe is a Breakfast meal that takes 22 minutes to make. If you enjoy for Breakfast, you will like Baked Omelet w/red pepper, green onion, spinach, mushroom and ham!

Baked Omelet w/red pepper, green onion, spinach, mushroom and ham

Baked Omelet w/red pepper, green onion, spinach, mushroom and ham Recipe
Baked Omelet w/red pepper, green onion, spinach, mushroom and ham

Baked Omelet w/red pepper, green onion, spinach, mushroom and ham

What Course Is Baked Omelet w/red pepper, green onion, spinach, mushroom and ham?

Baked Omelet w/red pepper, green onion, spinach, mushroom and ham is for Breakfast.


How Long Does Baked Omelet w/red pepper, green onion, spinach, mushroom and ham Recipe Take To Prepare?

Baked Omelet w/red pepper, green onion, spinach, mushroom and ham takes 15 minutes to prepare.


How Long Does Baked Omelet w/red pepper, green onion, spinach, mushroom and ham Recipe Take To Cook?

Baked Omelet w/red pepper, green onion, spinach, mushroom and ham takes 22 minutes to cook.


How Many Servings Does Baked Omelet w/red pepper, green onion, spinach, mushroom and ham Recipe Make?

Baked Omelet w/red pepper, green onion, spinach, mushroom and ham makes 12 servings.


What Are The Ingredients For Baked Omelet w/red pepper, green onion, spinach, mushroom and ham Recipe?

The ingredients for Baked Omelet w/red pepper, green onion, spinach, mushroom and ham are:

1/2 C Red Pepper (diced)
1/2 C Baby Bella Mushroom (diced)
4 Med. Green Onions (sliced thin)
1 C Frozen Spinach (defrosted and drained)
6 OZ Turkey Ham (diced)
1/3 C Heavy Cream
10 Large Eggs


How Do I Make Baked Omelet w/red pepper, green onion, spinach, mushroom and ham?

Here is how you make Baked Omelet w/red pepper, green onion, spinach, mushroom and ham:

Heat oven to 400?, lightly oil 9X13 pan. Layer ham in the bottom. Cook pepper, mushrooms and green pepper in skillet until soft (about 4 min). Layer on top of ham. Add spinach to top of vegetables and sprinkle with cheese. Beat eggs and cream together until well mixed and pour over everything.Bake for 20-25 minutes until egg is puffy and lightly brown on edges. Take out of oven and cool slightly.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user MSTEDNITZ.


What's The Nutritional Info For Baked Omelet w/red pepper, green onion, spinach, mushroom and ham?

The nutritional information for Baked Omelet w/red pepper, green onion, spinach, mushroom and ham is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 8.5 g
  • Cholesterol: 177.3 mg
  • Sodium: 254.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.7 g

What Dietary Needs Does Baked Omelet w/red pepper, green onion, spinach, mushroom and ham Meet?

The dietary needs meet for Baked Omelet w/red pepper, green onion, spinach, mushroom and ham is Low Carb


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