The recipe Cheesy Spinach Squares

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Cheesy Spinach Squares recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Cheesy Spinach Squares!

Cheesy Spinach Squares

Cheesy Spinach Squares Recipe
Cheesy Spinach Squares

Spinach and mozzarella cheese are baked together to make irresistable savory appetizer treats!

Cheesy Spinach Squares
Cheesy Spinach Squares
Cheesy Spinach Squares

What Course Is Cheesy Spinach Squares?

Cheesy Spinach Squares is for Breakfast.


How Long Does Cheesy Spinach Squares Recipe Take To Prepare?

Cheesy Spinach Squares takes 20 minutes to prepare.


How Long Does Cheesy Spinach Squares Recipe Take To Cook?

Cheesy Spinach Squares takes 35 minutes to cook.


How Many Servings Does Cheesy Spinach Squares Recipe Make?

Cheesy Spinach Squares makes 24 servings.


What Are The Ingredients For Cheesy Spinach Squares Recipe?

The ingredients for Cheesy Spinach Squares are:

1 (10 oz) package spinach, rinsed and chopped
1 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
2 eggs
1 c. fat free milk
1/2 c. butter, melted
1 onion, chopped
1 (8 oz) package shredded mozzarella cheese


How Do I Make Cheesy Spinach Squares?

Here is how you make Cheesy Spinach Squares:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.2. Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.3. In a large bowl, mix flour, salt, and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella.4. Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.


What's The Nutritional Info For Cheesy Spinach Squares?

The nutritional information for Cheesy Spinach Squares is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 5.3 g
  • Cholesterol: 29.7 mg
  • Sodium: 186.6 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

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