The recipe Easy Spinach and Feta Scrambled Eggs

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Easy Spinach and Feta Scrambled Eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Easy Spinach and Feta Scrambled Eggs!

Easy Spinach and Feta Scrambled Eggs

Easy Spinach and Feta Scrambled Eggs Recipe
Easy Spinach and Feta Scrambled Eggs

I'm a 23 yr old graduate student and I'm always looking for easy but tasty recipes for someone always stressed and on the the go! I make these eggs ALL the time! They're so quick and easy, not to mention delicious!

What Course Is Easy Spinach and Feta Scrambled Eggs?

Easy Spinach and Feta Scrambled Eggs is for Breakfast.


How Long Does Easy Spinach and Feta Scrambled Eggs Recipe Take To Prepare?

Easy Spinach and Feta Scrambled Eggs takes 2 minutes to prepare.


How Long Does Easy Spinach and Feta Scrambled Eggs Recipe Take To Cook?

Easy Spinach and Feta Scrambled Eggs takes 5 minutes to cook.


How Many Servings Does Easy Spinach and Feta Scrambled Eggs Recipe Make?

Easy Spinach and Feta Scrambled Eggs makes 1 servings.


What Are The Ingredients For Easy Spinach and Feta Scrambled Eggs Recipe?

The ingredients for Easy Spinach and Feta Scrambled Eggs are:

1/2 cup fresh baby spinach
2 tbsp feta cheese crumbled
1/2 cup egg beaters
Cooking Spray


How Do I Make Easy Spinach and Feta Scrambled Eggs?

Here is how you make Easy Spinach and Feta Scrambled Eggs:

Coat frying pan with cooking sprayTurn burner on to a medium heat.Add baby spinach to pan followed by egg beaters and feta cheese.Let egg firm, while turning eggs every so often to cook evenly.Once eggs are cooked to your desired consistency, remove from pan to plate!Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user LUV2ROK09.


What's The Nutritional Info For Easy Spinach and Feta Scrambled Eggs?

The nutritional information for Easy Spinach and Feta Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 4.0 g
  • Cholesterol: 17.9 mg
  • Sodium: 451.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.1 g

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