Breakfast

Easy Spinach, Bacon and Egg Breakfast is for Breakfast.

Easy Spinach, Bacon and Egg Breakfast takes 1 minutes to prepare.

Easy Spinach, Bacon and Egg Breakfast takes 5 minutes to cook.

Easy Spinach, Bacon and Egg Breakfast makes 1 servings.

The ingredients for Easy Spinach, Bacon and Egg Breakfast are:

1 large Eggland's Best Egg
1 medium slice of bacon
1/2 c. fresh spinach
dash of black pepper

Here is how you make Easy Spinach, Bacon and Egg Breakfast:

1. Cut bacon in to small pieces with kitchen scissors into a non-stick pan and cook for a minute or so, until some of the fat appears in the bottom of the pan.2. Add the 1/2 c. of spinach and allow it to to cook with the bacon for about a minute, until it is soft and wilted.3. Crack the egg over the bacon and spinach. Cook on one side until firm and then flip over. Cook the egg to your desire- with the yolk still runny or hard cooked. Soft cooked adds a creaminess to the dish. Add a shake of black pepper and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user MOMWITH4BOYS.

The nutritional information for Easy Spinach, Bacon and Egg Breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 114.4

• Total Fat: 8.2 g
• Cholesterol: 217.9 mg
• Sodium: 175.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 8.6 g

The dietary needs meet for Easy Spinach, Bacon and Egg Breakfast is Low Carb