Breakfast

Leah's Spinach Egg Bake is for Breakfast.

Leah's Spinach Egg Bake takes 10 minutes to prepare.

Leah's Spinach Egg Bake takes 35 minutes to cook.

Leah's Spinach Egg Bake makes 1 servings.

The ingredients for Leah's Spinach Egg Bake are:

6 eggs
3/4 cup shredded cheddar cheese
1 tbsp. whipping cream
1 small red pepper, chopped
1 jalapeno pepper, chopped
6 slices Oscar Mayer smoked turkey breast
1 package frozen spinach

Here is how you make Leah's Spinach Egg Bake:

Preheat oven to 375 degrees. In microwave cook spinach according to package directions. Allow to cool to touch and then drain excess liquid. I suggest squeezing it with your hands to get it good and dry. Whip eggs and cream together. Add spinach, chopped vegetables, and chopped deli meat. Place in a greased pie dish. Add cheese to the top. Place in a preheated oven and cook for 30-45 minutes (it depends on the size of your dish. Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SIMPYFICATION.

The nutritional information for Leah's Spinach Egg Bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,000.5

• Total Fat: 69.2 g
• Cholesterol: 1,735.6 mg
• Sodium: 1,597.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.2 g
• Protein: 76.9 g

The dietary needs meet for Leah's Spinach Egg Bake is Low Carb