The recipe Sausage and Spinach Egg Bake

Made From Scratch Recipes

Sausage and Spinach Egg Bake recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Sausage and Spinach Egg Bake!

Sausage and Spinach Egg Bake

Sausage and Spinach Egg Bake Recipe
Sausage and Spinach Egg Bake

Easy prep ahead meal, make on Sunday and enjoy all week.

Sausage and Spinach Egg Bake

What Course Is Sausage and Spinach Egg Bake?

Sausage and Spinach Egg Bake is for Breakfast.


How Long Does Sausage and Spinach Egg Bake Recipe Take To Prepare?

Sausage and Spinach Egg Bake takes 20 minutes to prepare.


How Long Does Sausage and Spinach Egg Bake Recipe Take To Cook?

Sausage and Spinach Egg Bake takes 45 minutes to cook.


How Many Servings Does Sausage and Spinach Egg Bake Recipe Make?

Sausage and Spinach Egg Bake makes 24 servings.


What Are The Ingredients For Sausage and Spinach Egg Bake Recipe?

The ingredients for Sausage and Spinach Egg Bake are:

18.0 large Egg, fresh, whole, raw
432.0 Grams Italian Sausage, pork
340.0 Grams Spinach, frozen
2.0 cup Dairy, Milk - Whole - 1 cup
2.0 cup, shredded Cheddar Cheese


How Do I Make Sausage and Spinach Egg Bake?

Here is how you make Sausage and Spinach Egg Bake:

Remove sausage from casing, crumble and brown in a skillet. Drain thoroughly and set aside. Cook frozen spinach per package directions. Pour out onto clean cloth and wring out as much liquid as possible. Scramble eggs and milk together, add spinach and sausage. Combine well and pour into ungreased pan (I used glass bakeware). Cook in 400 F degree oven until eggs have set. Divide into containers when cool. Makes 12 servings. Serving Size: Makes 12Number of Servings: 24.0Recipe submitted by SparkPeople user ROCKYCATSMAMMA.


What's The Nutritional Info For Sausage and Spinach Egg Bake?

The nutritional information for Sausage and Spinach Egg Bake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 11.1 g
  • Cholesterol: 166.1 mg
  • Sodium: 290.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.7 g

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