The recipe Whole Egg Spinach and Feta Scramble

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Whole Egg Spinach and Feta Scramble recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Whole Egg Spinach and Feta Scramble!

Whole Egg Spinach and Feta Scramble

Whole Egg Spinach and Feta Scramble Recipe
Whole Egg Spinach and Feta Scramble

This is uses the whole egg, not just egg whites, but could be converted to use egg whites.

What Course Is Whole Egg Spinach and Feta Scramble?

Whole Egg Spinach and Feta Scramble is for Breakfast.


How Long Does Whole Egg Spinach and Feta Scramble Recipe Take To Prepare?

Whole Egg Spinach and Feta Scramble takes 5 minutes to prepare.


How Long Does Whole Egg Spinach and Feta Scramble Recipe Take To Cook?

Whole Egg Spinach and Feta Scramble takes 5 minutes to cook.


How Many Servings Does Whole Egg Spinach and Feta Scramble Recipe Make?

Whole Egg Spinach and Feta Scramble makes 1 servings.


What Are The Ingredients For Whole Egg Spinach and Feta Scramble Recipe?

The ingredients for Whole Egg Spinach and Feta Scramble are:

3 large Egg, fresh, whole, raw
7 leaf Spinach, fresh
1 oz Feta Cheese
0.5 tbsp Olive Oi, Extra Virgin (Pampa) | 1 Tbsp. (15 mL) (by NEWJULIEA)


How Do I Make Whole Egg Spinach and Feta Scramble?

Here is how you make Whole Egg Spinach and Feta Scramble:

Crack eggs into a cup. Whip eggs with a fork until yoke is mixed.Heat small skillet at medium-high, then add 1 tbsp or less to skillet. Add spinach and saute until wilted. Add egg. Fold slowly and add feta as it appears to start to solidify. Plate once it is done to your liking.Serving Size: 1 scrambleNumber of Servings: 1Recipe submitted by SparkPeople user MUSIC2HISEARS.


What's The Nutritional Info For Whole Egg Spinach and Feta Scramble?

The nutritional information for Whole Egg Spinach and Feta Scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 366.9
  • Total Fat: 27.7 g
  • Cholesterol: 583.2 mg
  • Sodium: 584.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.9 g

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