The recipe Scrambled Eggs with Spinach and Fennel

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Scrambled Eggs with Spinach and Fennel recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Spinach and Fennel!

Scrambled Eggs with Spinach and Fennel

Scrambled Eggs with Spinach and Fennel Recipe
Scrambled Eggs with Spinach and Fennel

What Course Is Scrambled Eggs with Spinach and Fennel?

Scrambled Eggs with Spinach and Fennel is for Breakfast.


How Long Does Scrambled Eggs with Spinach and Fennel Recipe Take To Prepare?

Scrambled Eggs with Spinach and Fennel takes 10 minutes to prepare.


How Long Does Scrambled Eggs with Spinach and Fennel Recipe Take To Cook?

Scrambled Eggs with Spinach and Fennel takes 10 minutes to cook.


How Many Servings Does Scrambled Eggs with Spinach and Fennel Recipe Make?

Scrambled Eggs with Spinach and Fennel makes 2 servings.


What Are The Ingredients For Scrambled Eggs with Spinach and Fennel Recipe?

The ingredients for Scrambled Eggs with Spinach and Fennel are:

2 Eggs
1 Cup Fresh Spinach
1/2 Cup Diced Red Onion
1/2 Cup Diced Fennel Bulb
4 Pats of Butter
Dash of Salt
Dash of Black Pepper
2 Tbsp of Olive Oil


How Do I Make Scrambled Eggs with Spinach and Fennel?

Here is how you make Scrambled Eggs with Spinach and Fennel:

Saute Fennel, Onion, Spinach in Olive Oil and Butter, Dash of Salt and Pepper, then add eggs. 2 Pats for Saute and then another 2 pats for the eggs, use less if you're not Southern


What's The Nutritional Info For Scrambled Eggs with Spinach and Fennel?

The nutritional information for Scrambled Eggs with Spinach and Fennel is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 356.4
  • Total Fat: 32.3 g
  • Cholesterol: 391.5 mg
  • Sodium: 298.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.6 g

What Dietary Needs Does Scrambled Eggs with Spinach and Fennel Meet?

The dietary needs meet for Scrambled Eggs with Spinach and Fennel is Low Carb


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