The recipe Spinach and Scrambled Eggs

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Spinach and Scrambled Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Spinach and Scrambled Eggs!

Spinach and Scrambled Eggs

Spinach and Scrambled Eggs Recipe
Spinach and Scrambled Eggs

What Course Is Spinach and Scrambled Eggs?

Spinach and Scrambled Eggs is for Breakfast.


How Long Does Spinach and Scrambled Eggs Recipe Take To Prepare?

Spinach and Scrambled Eggs takes several minutes to prepare.


How Long Does Spinach and Scrambled Eggs Recipe Take To Cook?

Spinach and Scrambled Eggs takes several minutes to cook.


How Many Servings Does Spinach and Scrambled Eggs Recipe Make?

Spinach and Scrambled Eggs makes 1 servings.


What Are The Ingredients For Spinach and Scrambled Eggs Recipe?

The ingredients for Spinach and Scrambled Eggs are:

2 large eggs
1/3 c. frozen chopped spinach
1.5 pat butter
1/2 c. cooked brown rice


How Do I Make Spinach and Scrambled Eggs?

Here is how you make Spinach and Scrambled Eggs:

Lightly beat the 2 eggs in a separate bowl.Melt half of the butter in a frying pan. Add frozen spinach, saute until unfrozen.Melt the remaining butter in the pan. Add eggs, and scramble with the spinach.I eat this with a half-cup of brown rice on the side. I sprinkle a little salt on the entire dish.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KABMPH.


What's The Nutritional Info For Spinach and Scrambled Eggs?

The nutritional information for Spinach and Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.8
  • Total Fat: 16.8 g
  • Cholesterol: 388.4 mg
  • Sodium: 223.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.7 g

What Dietary Needs Does Spinach and Scrambled Eggs Meet?

The dietary needs meet for Spinach and Scrambled Eggs is Gluten Free


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