The recipe adapted low-fat spinach quiche

Made From Scratch Recipes

adapted low-fat spinach quiche recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like adapted low-fat spinach quiche!

adapted low-fat spinach quiche

adapted low-fat spinach quiche Recipe
adapted low-fat spinach quiche

I think this is suitable for the South Beach Diet

What Course Is adapted low-fat spinach quiche?

adapted low-fat spinach quiche is for Breakfast.


How Long Does adapted low-fat spinach quiche Recipe Take To Prepare?

adapted low-fat spinach quiche takes several minutes to prepare.


How Long Does adapted low-fat spinach quiche Recipe Take To Cook?

adapted low-fat spinach quiche takes several minutes to cook.


How Many Servings Does adapted low-fat spinach quiche Recipe Make?

adapted low-fat spinach quiche makes 4 servings.


What Are The Ingredients For adapted low-fat spinach quiche Recipe?

The ingredients for adapted low-fat spinach quiche are:

4 large eggs
2 cans drained chopped spinach (2.5 cups cooked spinach)
2 cups low fat cheddar cheese, shredded
8 ounce can mushrooms, drained
2 cups nonfat cottage cheese
2 spring onions chopped
1 tsp black pepper


How Do I Make adapted low-fat spinach quiche?

Here is how you make adapted low-fat spinach quiche:

Divide spinach into 8 ramekins. Add mushrooms and spring onions. Mix together eggs, cheese, cottage cheese, and pepper. Pour on top of spinach/mushroom mixture. Bake at 325 for 60 minutes. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOSCHEF.


What's The Nutritional Info For adapted low-fat spinach quiche?

The nutritional information for adapted low-fat spinach quiche is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 10.0 g
  • Cholesterol: 206.9 mg
  • Sodium: 885.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 39.5 g

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