Breakfast

Spinach Feta Croissant is for Breakfast.

Spinach Feta Croissant takes 5 minutes to prepare.

Spinach Feta Croissant takes 20 minutes to cook.

Spinach Feta Croissant makes 1 servings.

The ingredients for Spinach Feta Croissant are:

1 Croissant, cooked if microwaving or dough if baking
1/2 cup spinach leaves, fresh cleaned and de-stemmed
1/4 cup crumbled feta cheese

Here is how you make Spinach Feta Croissant:

**If using a microwave skip to the instruction break**Oven Method/Toaster Oven Method1) pre-heat oven as instructed on canister.2) prepare croissant dough as indicated on canister, rolling in the spinach and feta cheese as you go, putting it mainly in the center of the croissant3) place the croissant(s) in the oven and cook4) when croissant(s) is(are) finished, remove from oven and let cool 1-3 minutes before enjoying! .::.::.::.::.Microwave Method: 1) Cut pre-cooked croissant in half and place on microwave safe plate or bowl2) Layer the spinach and feta cheese on on half of the croissant, covering with the second half when all ingredients are used.3) Microwave for 1:00-1:45 minutes, remove from microwave and let cool about 30 seconds before enjoying. Serving Size: Makes 1 Croissant servingNumber of Servings: 1Recipe submitted by SparkPeople user RAYCHABLE.

The nutritional information for Spinach Feta Croissant is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 351.1

• Total Fat: 20.2 g
• Cholesterol: 71.6 mg
• Sodium: 905.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.6 g
• Protein: 12.7 g

The dietary needs meet for Spinach Feta Croissant is Vegetarian