Breakfast

Bacon, Spinach, Mushroom, and Swiss Quiche is for Breakfast.

Bacon, Spinach, Mushroom, and Swiss Quiche takes 10 minutes to prepare.

Bacon, Spinach, Mushroom, and Swiss Quiche takes 40 minutes to cook.

Bacon, Spinach, Mushroom, and Swiss Quiche makes 8 servings.

The ingredients for Bacon, Spinach, Mushroom, and Swiss Quiche are:

4oz sliced bacon (3-4 slices)
2 cups half 'n half cream
3 large eggs
1/2 cup sliced mushrooms
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 tsp salt
Dash white pepper
1/2 cup shredded or cubed swiss cheese
1 tbsp. unsalted butter
1 ready to bake 9" deep dish pie crust

Here is how you make Bacon, Spinach, Mushroom, and Swiss Quiche:

Preheat oven to 375 degrees. Chop bacon and fry until almost done, drain on paper towel, and set aside. In same pan, add butter and mushrooms. Gently cook for about 3-5 minutes. Add spinach and bacon to the mushrooms and heat throughly. Remove from heat. Pour half 'n half into a large microwave save bowl and heat for 1 -1/2 minutes. Whisk in eggs, salt and pepper into the half 'n half until well blended. Preferably with a mixer.Spread bacon, mushroom, and spinach mixture onto bottom of the pie crust. Next sprinkle cheese over the top of mixture. Finally carefully pour egg and half 'n half mixture over it and gently stick in oven for about 40 min or until top is golden brownNumber of Servings: 8Recipe submitted by SparkPeople user TREYRO.

The nutritional information for Bacon, Spinach, Mushroom, and Swiss Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.4

• Total Fat: 18.6 g
• Cholesterol: 123.2 mg
• Sodium: 286.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.5 g
• Protein: 9.8 g