Breakfast

Lynda's Shitake Mushroom Spinach Crustless Quiche is for Breakfast.

Lynda's Shitake Mushroom Spinach Crustless Quiche takes 15 minutes to prepare.

Lynda's Shitake Mushroom Spinach Crustless Quiche takes 35 minutes to cook.

Lynda's Shitake Mushroom Spinach Crustless Quiche makes 8 servings.

The ingredients for Lynda's Shitake Mushroom Spinach Crustless Quiche are:

1 TBSP - Butter, unsalted
8 oz - fresh shitake mushrooms, sliced
4 oz - red onion, chopped fine
10 oz - frozen spinach, thawed and drained
5 large eggs
1/2 cup - heavy cream
1/8 tsp. - white pepper
8 oz - swiss cheese, shredded

Here is how you make Lynda's Shitake Mushroom Spinach Crustless Quiche:

In a large skillet, saute the mushrooms and onions in the butter until tender. Remove from heat and add stirr in the spinach. In a large bowl. whisk the eggs. Whisk in the cream, salt and pepper. Add the mushroom mixture and stir well. Stir in the cheese. Pour everything into a greased 10-inch pie plate. Bake at 350 35-40 minutes or until set and lightly browned. Let stand 10 minutes and serve. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LRAMORE.

The nutritional information for Lynda's Shitake Mushroom Spinach Crustless Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.0

• Total Fat: 18.0 g
• Cholesterol: 183.2 mg
• Sodium: 209.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.7 g
• Protein: 13.8 g

The dietary needs meet for Lynda's Shitake Mushroom Spinach Crustless Quiche is Low Carb