The recipe Spinach, Mushroom, Feta Scrambled Eggs

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Spinach, Mushroom, Feta Scrambled Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Spinach, Mushroom, Feta Scrambled Eggs!

Spinach, Mushroom, Feta Scrambled Eggs

Spinach, Mushroom, Feta Scrambled Eggs Recipe
Spinach, Mushroom, Feta Scrambled Eggs

Strong breakfast to keep you content throughout the morning.

What Course Is Spinach, Mushroom, Feta Scrambled Eggs?

Spinach, Mushroom, Feta Scrambled Eggs is for Breakfast.


How Long Does Spinach, Mushroom, Feta Scrambled Eggs Recipe Take To Prepare?

Spinach, Mushroom, Feta Scrambled Eggs takes 5 minutes to prepare.


How Long Does Spinach, Mushroom, Feta Scrambled Eggs Recipe Take To Cook?

Spinach, Mushroom, Feta Scrambled Eggs takes 10 minutes to cook.


How Many Servings Does Spinach, Mushroom, Feta Scrambled Eggs Recipe Make?

Spinach, Mushroom, Feta Scrambled Eggs makes 2 servings.


What Are The Ingredients For Spinach, Mushroom, Feta Scrambled Eggs Recipe?

The ingredients for Spinach, Mushroom, Feta Scrambled Eggs are:

Eggs, 3 whole and 2 egg whites (straight from our backyard chickens)
1/4 Cup non fat millk to mix up the scrambled eggs
1 T Olive oil
3/4 Cup mushroom sliced
2 oz of frozen spinach thawed
2 oz crumbled feta cheese


How Do I Make Spinach, Mushroom, Feta Scrambled Eggs?

Here is how you make Spinach, Mushroom, Feta Scrambled Eggs:

Whisk eggs and milk in a bowl. Meanwhile, heat olive oil over medium heat in skillet with mushrooms and spinach. When mushrooms brown and soften add whisked eggs and cook until set. Stir occasionally when the eggs start to firm to keep from burning. Split into 2 servings and sprinkle feta cheese on top.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SJESSUP7361.


What's The Nutritional Info For Spinach, Mushroom, Feta Scrambled Eggs?

The nutritional information for Spinach, Mushroom, Feta Scrambled Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 19.9 g
  • Cholesterol: 373.4 mg
  • Sodium: 571.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.4 g

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