The recipe Scrambled Eggs w/ Spinach and Mushrooms

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Scrambled Eggs w/ Spinach and Mushrooms recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs w/ Spinach and Mushrooms!

Scrambled Eggs w/ Spinach and Mushrooms

Scrambled Eggs w/ Spinach and Mushrooms Recipe
Scrambled Eggs w/ Spinach and Mushrooms

Get your veggies at breakfast & love it! I like to eat this w/ 2 slices of Nature's Pride Double Fiber Bread.

What Course Is Scrambled Eggs w/ Spinach and Mushrooms?

Scrambled Eggs w/ Spinach and Mushrooms is for Breakfast.


How Long Does Scrambled Eggs w/ Spinach and Mushrooms Recipe Take To Prepare?

Scrambled Eggs w/ Spinach and Mushrooms takes several minutes to prepare.


How Long Does Scrambled Eggs w/ Spinach and Mushrooms Recipe Take To Cook?

Scrambled Eggs w/ Spinach and Mushrooms takes several minutes to cook.


How Many Servings Does Scrambled Eggs w/ Spinach and Mushrooms Recipe Make?

Scrambled Eggs w/ Spinach and Mushrooms makes 2 servings.


What Are The Ingredients For Scrambled Eggs w/ Spinach and Mushrooms Recipe?

The ingredients for Scrambled Eggs w/ Spinach and Mushrooms are:

2 cups Sliced Baby Portabella Mushrooms
3 cups Fresh Express Baby Spinach
2 large Eggland's Best Cage Free Eggs
4 Egg Whites (from Eggland's Best Cage Free Eggs)


How Do I Make Scrambled Eggs w/ Spinach and Mushrooms?

Here is how you make Scrambled Eggs w/ Spinach and Mushrooms:

Spray large skillet w/ Smart Balance non-stick cooking spray.Saute mushrooms over medium heat, turning when cooked on 1 side. Meanwhile, break egg whites & eggs into small bowl.Continue cooking mushrooms until both sides are cooked. Push all mushrooms to edge of skillet.Add spinach, let sit until begins to wilt. Meanwhile, beat eggs.Stir & allow spinach to continue cooking until all spinach is wilted.Add beaten eggs. Stir spinach & mushrooms into eggs until evenly distributed. Stir mixture frequently, allowing uncooked eggs to flow underneath cooked mixture. When all of egg mixture fully cooked, serve immediately. Number of Servings: 2Recipe submitted by SparkPeople user JUDYGODSWOMAN.


What's The Nutritional Info For Scrambled Eggs w/ Spinach and Mushrooms?

The nutritional information for Scrambled Eggs w/ Spinach and Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 6.2 g
  • Cholesterol: 190.0 mg
  • Sodium: 222.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.2 g

What Dietary Needs Does Scrambled Eggs w/ Spinach and Mushrooms Meet?

The dietary needs meet for Scrambled Eggs w/ Spinach and Mushrooms is Low Fat


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