The recipe Scrambled Eggs w/Spinach and Red Peppers

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Scrambled Eggs w/Spinach and Red Peppers recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs w/Spinach and Red Peppers!

Scrambled Eggs w/Spinach and Red Peppers

Scrambled Eggs w/Spinach and Red Peppers Recipe
Scrambled Eggs w/Spinach and Red Peppers

Great for breakfast, lunch or dinner! Very flavorful and easy to make

What Course Is Scrambled Eggs w/Spinach and Red Peppers?

Scrambled Eggs w/Spinach and Red Peppers is for Breakfast.


How Long Does Scrambled Eggs w/Spinach and Red Peppers Recipe Take To Prepare?

Scrambled Eggs w/Spinach and Red Peppers takes 10 minutes to prepare.


How Long Does Scrambled Eggs w/Spinach and Red Peppers Recipe Take To Cook?

Scrambled Eggs w/Spinach and Red Peppers takes 10 minutes to cook.


How Many Servings Does Scrambled Eggs w/Spinach and Red Peppers Recipe Make?

Scrambled Eggs w/Spinach and Red Peppers makes 4 servings.


What Are The Ingredients For Scrambled Eggs w/Spinach and Red Peppers Recipe?

The ingredients for Scrambled Eggs w/Spinach and Red Peppers are:

8 large eggs
1/4 cup lite soy milk
1 green onion, chopped
1/2 cup of fresh spinach, chopped
1/2 medium sized red pepper, chopped
1 tsp Mrs Dash, original blend


How Do I Make Scrambled Eggs w/Spinach and Red Peppers?

Here is how you make Scrambled Eggs w/Spinach and Red Peppers:

Break eggs into medium sized bowl and whip until light and fluffy. Add chopped vegetables and seasoning.Heat non-stick pan over medium heat. Add egg mixture and cook until no longer runny.Makes: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANGELAWILLIAMS3.


What's The Nutritional Info For Scrambled Eggs w/Spinach and Red Peppers?

The nutritional information for Scrambled Eggs w/Spinach and Red Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 10.2 g
  • Cholesterol: 425.0 mg
  • Sodium: 137.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.2 g

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