The recipe No Crust Spinach Pie

Made From Scratch Recipes

No Crust Spinach Pie recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like No Crust Spinach Pie!

No Crust Spinach Pie

No Crust Spinach Pie Recipe
No Crust Spinach Pie

What Course Is No Crust Spinach Pie?

No Crust Spinach Pie is for Breakfast.


How Long Does No Crust Spinach Pie Recipe Take To Prepare?

No Crust Spinach Pie takes 15 minutes to prepare.


How Long Does No Crust Spinach Pie Recipe Take To Cook?

No Crust Spinach Pie takes 40 minutes to cook.


How Many Servings Does No Crust Spinach Pie Recipe Make?

No Crust Spinach Pie makes 4 servings.


What Are The Ingredients For No Crust Spinach Pie Recipe?

The ingredients for No Crust Spinach Pie are:

1c, cottage cheese
.25 c. half and half
3 eggs
.25 tsp. Dijon Mustard
.5 c cheddar cheese
1 tsp. oil
3 c. spinach leaves
salt and pepper to taste


How Do I Make No Crust Spinach Pie?

Here is how you make No Crust Spinach Pie:

Mix cottage cheese, half and half, eggs and mustard in blender on medium until smooth. Mix in cheddar, heat oil in skillet, wilt spinach, season with salt and pepper. spread spinach into bottom of greased pie pan. Pour liquid mixture over spinach. Bake at 350 for 35-40 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MRSWARREN25.


What's The Nutritional Info For No Crust Spinach Pie?

The nutritional information for No Crust Spinach Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 16.4 g
  • Cholesterol: 182.6 mg
  • Sodium: 441.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.1 g

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