Breakfast

Potato and Spinach Frittata is for Breakfast.

Potato and Spinach Frittata takes several minutes to prepare.

Potato and Spinach Frittata takes several minutes to cook.

Potato and Spinach Frittata makes 4 servings.

The ingredients for Potato and Spinach Frittata are:

1 Tbsp unsalted butter
6 slices turkey bacon
1 potato, thinly sliced
8 eggs, beaten
2 Tbsp water
2 cups fresh spinach, chopped
2 slices Swiss cheese

Here is how you make Potato and Spinach Frittata:

Melt butter in skillet over medium heat and add chopped turkey bacon. Cook until slightly browned. Layer thinly sliced potatoes (uncooked) over turkey bacon. Beat eggs and water together and pour over the potatoes. Nestle the spinach into the eggs and bake at 400 degrees F for 20-30 minutes until the center is cooked and not jiggly. Remove from oven and add cheese slices. Cover with lid and allow cheese to melt. Divide into 4 quarters...serves 4 people. Enjoy!Serving Size: makes 4 servings (divided into quarters in the skillet)Number of Servings: 4Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Potato and Spinach Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.7

• Total Fat: 17.8 g
• Cholesterol: 400.0 mg
• Sodium: 514.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.8 g
• Protein: 18.6 g