The recipe Healthier Crustless Spinach Quiche

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Healthier Crustless Spinach Quiche recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Healthier Crustless Spinach Quiche!

Healthier Crustless Spinach Quiche

Healthier Crustless Spinach Quiche Recipe
Healthier Crustless Spinach Quiche

Creamy, delicious and Healthy too with 137 fewer calories!!

What Course Is Healthier Crustless Spinach Quiche?

Healthier Crustless Spinach Quiche is for Breakfast.


How Long Does Healthier Crustless Spinach Quiche Recipe Take To Prepare?

Healthier Crustless Spinach Quiche takes 10 minutes to prepare.


How Long Does Healthier Crustless Spinach Quiche Recipe Take To Cook?

Healthier Crustless Spinach Quiche takes 30 minutes to cook.


How Many Servings Does Healthier Crustless Spinach Quiche Recipe Make?

Healthier Crustless Spinach Quiche makes 8 servings.


What Are The Ingredients For Healthier Crustless Spinach Quiche Recipe?

The ingredients for Healthier Crustless Spinach Quiche are:

1 tbsp Olive Oil
1 med Onion, chopped
1 10oz pkg frozen leaf Spinach, thawed and drained
8 Laughing Cow wedges
1 1/2cups egg substitute
1/4 tsp ground Back Pepper


How Do I Make Healthier Crustless Spinach Quiche?

Here is how you make Healthier Crustless Spinach Quiche:

1. Preheat oven to 350 F. Lightly grease 9-inch pie pan.2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. 3. Stir in spinach and continue cooking until excess moisture has evaporated.4. In large bowl, beat egg subsitute until fluffy, then add in cheese wedges and pepper, blending well. 5. Stir in gently spinach mixture and blend. 6. Pour mixture into prepared pie pan.7. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for another 10 minutes before slicing then serving.


What's The Nutritional Info For Healthier Crustless Spinach Quiche?

The nutritional information for Healthier Crustless Spinach Quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 3.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 300.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.8 g

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