Breakfast

Impossible Spinach and Feta Quiche is for Breakfast.

Impossible Spinach and Feta Quiche takes 15 minutes to prepare.

Impossible Spinach and Feta Quiche takes 30 minutes to cook.

Impossible Spinach and Feta Quiche makes 4 servings.

The ingredients for Impossible Spinach and Feta Quiche are:

1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed to drain
1/2 cup crumbled feta cheese
4 medium green onions, sliced (1/4 cup)
1/3 cup flour
3/4 tsp baking powder
1 3/4 Tbs butter
2/3 cup milk
1/2 salt
1/4 tsp pepper
2 eggs

Here is how you make Impossible Spinach and Feta Quiche:

Preheat oven to 400-degrees. Spray 9" glass pie pan with cooking spray. Mix spinach, onions and feta in pie plate. Cut the butter together with the dry ingredients. Mix dry ingredients with milk and egg, pour mixture over the spinach mixture in the pie pan. Bake 30-35 minutes, let stand 5 minutes before serving.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CJBIRDSONG.

The nutritional information for Impossible Spinach and Feta Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.7

• Total Fat: 11.8 g
• Cholesterol: 137.1 mg
• Sodium: 425.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.1 g
• Protein: 10.1 g