Breakfast

No-crust Spinach Quiche is for Breakfast.

No-crust Spinach Quiche takes 15 minutes to prepare.

No-crust Spinach Quiche takes 50 minutes to cook.

No-crust Spinach Quiche makes 8 servings.

The ingredients for No-crust Spinach Quiche are:

4 eggs
1/2 cup cream
1/2 cup water
1/2 cup real mayonnaise
2 tablespoons flour
1/2 tsp. garlic powder
1 tsp. salt
1/3 cup minced green onions
8 oz. shredded sharp cheddar cheese
8 slices bacon
1 pkg (10 oz.) frozen chopped spinach-thawed

Here is how you make No-crust Spinach Quiche:

1. Preheat oven to 350. 2. Spray glass pie plate with non-stick cooking spray.3. Cook bacon in microwave in paper towels until very crisp. 4. Crumble bacon into bits.5. Squeeze spinach tightly in a kitchen towel to remove all water.6. Whip eggs, cream, water, mayonnaise, flour, garlic, and salt in a mixing bowl. 7. Add onions, cheese, bacon and spinach and mix. 8. Pour into 9-inch pie plate.9. Bake for 45 minutes to 1 hour or until the top is golden brown. 10. Test for doneness by inserting knife--quiche is done when knife comes out clean.Number of Servings: 8

The nutritional information for No-crust Spinach Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.8

• Total Fat: 32.1 g
• Cholesterol: 249.6 mg
• Sodium: 718.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.1 g
• Protein: 16.5 g

The dietary needs meet for No-crust Spinach Quiche is Low Carb