Breakfast

Spinach and Bacony Quiche is for Breakfast.

Spinach and Bacony Quiche takes 20 minutes to prepare.

Spinach and Bacony Quiche takes 60 minutes to cook.

Spinach and Bacony Quiche makes 8 servings.

The ingredients for Spinach and Bacony Quiche are:

1 frozen pie crust
1 1/2 cup cheddar cheese - shredded
8 large eggs
1/2 cup milk
1 tsp flour
6 strips of bacon - cooked and chopped into pieces
3-4 cups of fresh spinach (frozen works in a pinch)
1 medium tomato - cut into 3/8-1/4" slices (need 4)

Here is how you make Spinach and Bacony Quiche:

In a large bowl - combine eggs, flour and milk abd beat together.Add in Bacon, spinach and cheese and fold togetherpour into pie crustput tomato slices on topBake in a 350 deg oven for 50-60 minutes or untill center is cooked through.Let cool and cut into 8 pieces.Serving Size:?Makes 8 servings - cut into 1/8 of pie

The nutritional information for Spinach and Bacony Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.3

• Total Fat: 14.6 g
• Cholesterol: 195.5 mg
• Sodium: 418.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.6 g
• Protein: 15.4 g