Breakfast

Roasted Red Pepper Bacon Spinach Frittata (Bree) is for Breakfast.

Roasted Red Pepper Bacon Spinach Frittata (Bree) takes 10 minutes to prepare.

Roasted Red Pepper Bacon Spinach Frittata (Bree) takes 30 minutes to cook.

Roasted Red Pepper Bacon Spinach Frittata (Bree) makes 12 servings.

The ingredients for Roasted Red Pepper Bacon Spinach Frittata (Bree) are:

12 serving 1 Egg- large, fresh
3 cup Spinach, frozen
3 serving bacon, Farmland, Hickory Smoked Natural, 2 pan fried slices
.75 cup Coconut Milk (Silk)
6 oz Vlasic Sweet Roasted Strips Red Peppers (by NEWYORKKIM)
3 cup, pieces or slices Mushrooms, fresh
6 tbsp chopped Fresh Chives
Salt
Pepper

Here is how you make Roasted Red Pepper Bacon Spinach Frittata (Bree):

Preheat oven to 350.In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.Heat a medium-sized oven-safe skillet to medium heat.Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes.Pour out bacon grease leaving a tablespoon or 2 still in the pan, place pan back on burner and add spinachStir until just wilted, about 2 minutes.Add in roasted red peppers, mushrooms.Once veggies are completely cooked, add everything including egg mixture into baking pan. Stir to mix everything together.Transfer pan to oven and bake for no more than 30 minutes or until the frittata has set. (the eggs don't wiggle when you shake the pan)Garnish with chives and serve!Serving Size: Makes 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user BREE78.

The nutritional information for Roasted Red Pepper Bacon Spinach Frittata (Bree) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.1

• Total Fat: 6.4 g
• Cholesterol: 211.0 mg
• Sodium: 158.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.7 g
• Protein: 8.7 g