The recipe Spinach Omelet with Orowheat Sandwich Thins

Made From Scratch Recipes

Spinach Omelet with Orowheat Sandwich Thins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Spinach Omelet with Orowheat Sandwich Thins!

Spinach Omelet with Orowheat Sandwich Thins

Spinach Omelet with Orowheat Sandwich Thins Recipe
Spinach Omelet with Orowheat Sandwich Thins

What Course Is Spinach Omelet with Orowheat Sandwich Thins?

Spinach Omelet with Orowheat Sandwich Thins is for Breakfast.


How Long Does Spinach Omelet with Orowheat Sandwich Thins Recipe Take To Prepare?

Spinach Omelet with Orowheat Sandwich Thins takes several minutes to prepare.


How Long Does Spinach Omelet with Orowheat Sandwich Thins Recipe Take To Cook?

Spinach Omelet with Orowheat Sandwich Thins takes several minutes to cook.


How Many Servings Does Spinach Omelet with Orowheat Sandwich Thins Recipe Make?

Spinach Omelet with Orowheat Sandwich Thins makes 1 servings.


What Are The Ingredients For Spinach Omelet with Orowheat Sandwich Thins Recipe?

The ingredients for Spinach Omelet with Orowheat Sandwich Thins are:

Mix thoroughly 4 eggs, 1 1/2 cups fresh spinach, 1 chopped yellow Hungarian pepper (banana pepper), a dash of hot sauce, and 2-3 T water. Spray cooking spray in a non-stick skillet and add the mixture. Let set on the stove until the omelet has set. Flip if you're brave, but I used a spatula to turn mine this morning. Fold and cut into two servings. I serve this with toast made from Orowheat sandwich thins. If you need to travel you can compete with McDonald's for breakfast.


How Do I Make Spinach Omelet with Orowheat Sandwich Thins?

Here is how you make Spinach Omelet with Orowheat Sandwich Thins:

Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DEANNACASEBEER.


What's The Nutritional Info For Spinach Omelet with Orowheat Sandwich Thins?

The nutritional information for Spinach Omelet with Orowheat Sandwich Thins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 415.3
  • Total Fat: 22.1 g
  • Cholesterol: 742.5 mg
  • Sodium: 642.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 33.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day