Breakfast

Sausage and Spinach Fritatta is for Breakfast.

Sausage and Spinach Fritatta takes 15 minutes to prepare.

Sausage and Spinach Fritatta takes 25 minutes to cook.

Sausage and Spinach Fritatta makes 8 servings.

The ingredients for Sausage and Spinach Fritatta are:

7 large eggs
1 potato
breakfast sausage
2 c. fresh spinach, chopped
1 c. fresh mushrooms, chopped
1 c. chedder cheese
1/2 c. onion, chopped
2 oz. heavy chream

Here is how you make Sausage and Spinach Fritatta:

Pre-heat oven to 375. peel potato, slice into thin slices and brown in a skillet. leave in bottom of skillet and set aside. crumble and brown sausage in another skillet. pour on top of potatoes. saute onion and mushrooms. add on top of sausage. add chopped spinach on top of veggies. spread cheese on top. add cream to eggs and beat together. pour on top of layered skillet. Put entire skillet in oven for 25 - 30 minutes. Slide onto a plate to serve. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BAREFOOTCASSIE.

The nutritional information for Sausage and Spinach Fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.4

• Total Fat: 18.0 g
• Cholesterol: 221.8 mg
• Sodium: 387.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.0 g
• Protein: 14.3 g