Breakfast

Spinach, Grape Tomato, and Cheddar Frittata is for Breakfast.

Spinach, Grape Tomato, and Cheddar Frittata takes 10 minutes to prepare.

Spinach, Grape Tomato, and Cheddar Frittata takes 25 minutes to cook.

Spinach, Grape Tomato, and Cheddar Frittata makes 6 servings.

The ingredients for Spinach, Grape Tomato, and Cheddar Frittata are:

2 tablespoons olive oil
6 ounces baby spinach
1 cup grape tomatoes, sliced in half
8 Eggland's Best eggs (large)
1/2 cup shredded cheddar cheese
salt & pepper to taste
1/4 cup milk

Here is how you make Spinach, Grape Tomato, and Cheddar Frittata:

Preheat oven to 350 F. Whisk eggs and milk together until smooth.Heat cast iron or oven-safe skillet over medium-high heat. Add olive oil and saute spinach until wilted and then add half of the grape tomatoes.Pour eggs slowly into pan.Sprinkle cheese over eggs and spread remaining grape tomatoes evenly over the egg mixture.Season with salt and pepper.Place skillet to oven and bake for 20-30 minutes or until eggs are cooked through and golden brown.Remove skillet from oven and let rest for a few minutes.Cut into wedges and serve warm.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user EGGLANDS2017.

The nutritional information for Spinach, Grape Tomato, and Cheddar Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.0

• Total Fat: 10.0 g
• Cholesterol: 255.2 mg
• Sodium: 209.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 11.7 g