The recipe Biscuits, yellow squash, cheddar

Made From Scratch Recipes

Biscuits, yellow squash, cheddar recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Biscuits, yellow squash, cheddar!

Biscuits, yellow squash, cheddar

Biscuits, yellow squash, cheddar Recipe
Biscuits, yellow squash, cheddar

Grain-Free (Gluten-Free)

What Course Is Biscuits, yellow squash, cheddar?

Biscuits, yellow squash, cheddar is for Breakfast.


How Long Does Biscuits, yellow squash, cheddar Recipe Take To Prepare?

Biscuits, yellow squash, cheddar takes several minutes to prepare.


How Long Does Biscuits, yellow squash, cheddar Recipe Take To Cook?

Biscuits, yellow squash, cheddar takes several minutes to cook.


How Many Servings Does Biscuits, yellow squash, cheddar Recipe Make?

Biscuits, yellow squash, cheddar makes 20 servings.


What Are The Ingredients For Biscuits, yellow squash, cheddar Recipe?

The ingredients for Biscuits, yellow squash, cheddar are:

Shred 2 cups yellow squash - set aside.
Mix DRY ingredients:
3 cups gluten-free or almond flour
1 Tbl baking powder
2 tsp baking soda
1 tsp salt
Coat squash with flour
Add remaining ingredients:
4 Tbl butter, melted
3/4 cup milk (can use non-dairy)
1 cup shredded cheese
Mix all together, no lumps.


How Do I Make Biscuits, yellow squash, cheddar?

Here is how you make Biscuits, yellow squash, cheddar:

Lightly greased 9x13 pan. Drop 20 large cookie/ice cream scoops, close together okay to touch each other. 400 deg 20 minutes, brown on top. Serving Size:?20 biscuits


What's The Nutritional Info For Biscuits, yellow squash, cheddar?

The nutritional information for Biscuits, yellow squash, cheddar is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 12.0 g
  • Cholesterol: 12.9 mg
  • Sodium: 303.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.1 g

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