Breakfast

Butternut Squash Brownies is for Breakfast, Dessert.

Butternut Squash Brownies takes 10 minutes to prepare.

Butternut Squash Brownies takes 15 minutes to cook.

Butternut Squash Brownies makes 20 servings.

The ingredients for Butternut Squash Brownies are:

Butternut Squash, 200 grams (1 cup mashed) Any other squash or pumpkin can be substituted.
*Instant Breakfast - Rich Milk Chocolate (Carnation Instant Breakfast Regular) 1 Packet, 3 serving (= 1 cup)
Cocoa, dry powder, unsweetened, 2 tbsp
Baking Powder, .5 tsp
Baking Soda, .5 tsp
*Active Lifestyle Instant Maple Brown Sugar & Pecan Oatmeal, 2 serving
Egg white, 1 serving
Cinnamon & Vanilla extract to taste (appox .5 tsp)
Water in1/8 cup increments til mixture is cake batter consistency.

Here is how you make Butternut Squash Brownies:

Mix all ingredients.Bake at 350 approximately 15 to 20 minutes til toothpick comes out clean. Don't overcook. Brownies may be rubbery if overcooked. Protein powder can be substituted.Nuts and mini chocolate chips can be added - just adjust the ingredients to reflect those additions.Number of Servings: 20Recipe submitted by SparkPeople user CAROJONES.

The nutritional information for Butternut Squash Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 43.6

• Total Fat: 0.7 g
• Cholesterol: 0.8 mg
• Sodium: 64.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g