The recipe Butternut Squash Scrambled Eggs

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Butternut Squash Scrambled Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Butternut Squash Scrambled Eggs!

Butternut Squash Scrambled Eggs

Butternut Squash Scrambled Eggs Recipe
Butternut Squash Scrambled Eggs

Creamy scrambled eggs, without the milk.

What Course Is Butternut Squash Scrambled Eggs?

Butternut Squash Scrambled Eggs is for Breakfast.


How Long Does Butternut Squash Scrambled Eggs Recipe Take To Prepare?

Butternut Squash Scrambled Eggs takes 5 minutes to prepare.


How Long Does Butternut Squash Scrambled Eggs Recipe Take To Cook?

Butternut Squash Scrambled Eggs takes 10 minutes to cook.


How Many Servings Does Butternut Squash Scrambled Eggs Recipe Make?

Butternut Squash Scrambled Eggs makes 4 servings.


What Are The Ingredients For Butternut Squash Scrambled Eggs Recipe?

The ingredients for Butternut Squash Scrambled Eggs are:

4 medium brown eggs
1/2 cup butternut squash soup
1/2 cup (3-4) mini sweet peppers, chopped
1/4 cup green onions, chopped
1/4 cup fresh tomatoes, chopped
1/4 cup Monterey jack cheese, shredded
1 T unsalted butter


How Do I Make Butternut Squash Scrambled Eggs?

Here is how you make Butternut Squash Scrambled Eggs:

Beat eggs and mix in soup, peppers, and onions. Melt the butter over medium-low heat, then pour in egg mixture. When almost done stir in tomatoes and cheese, just until cheese melts. Serve immediately.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HJMENDENHALL.


What's The Nutritional Info For Butternut Squash Scrambled Eggs?

The nutritional information for Butternut Squash Scrambled Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 9.2 g
  • Cholesterol: 205.3 mg
  • Sodium: 168.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.2 g

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