Breakfast

acorn Squash porridge is for Breakfast, Snack.

acorn Squash porridge takes 15 minutes to prepare.

acorn Squash porridge takes 30 minutes to cook.

acorn Squash porridge makes 6 servings.

The ingredients for acorn Squash porridge are:

1 acorn squash
1tbsp almond butter
1 tbsp coconut milk (or more for desired consistancy)
2 tsp honey
1 tsp cinnamon
1 tsp coconut oil

Here is how you make acorn Squash porridge:

Serving Size:?6 - 3.5 oz servings YMMV depending on size of squashPreheat oven to 400 degrees.Cut squash in half lengthwise. Scrape out seeds from the middle. Rub coconut oil on the cut side of acorn squash. Place face down on a shallow baking dish. Cook in oven for 30 minutes or until fork tender.Scoop out the meat part of the acorn and mash with a fork. (I was able to just peel the skin part off). Mix in almond butter, coconut milk, honey and cinnamon.Enjoy!

The nutritional information for acorn Squash porridge is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 8.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.1 g
• Protein: 1.3 g