Breakfast

Steak and Radish Hash is for Breakfast.

Steak and Radish Hash takes 5 minutes to prepare.

Steak and Radish Hash takes 10 minutes to cook.

Steak and Radish Hash makes 1 servings.

The ingredients for Steak and Radish Hash are:

1 cup beef broth (I like Pacific Natural)
3.5 ounces sirloin steak, diced
1 cup chopped radishes
2 tablespoons chopped onions
Salt, Pepper, other spices to taste

Here is how you make Steak and Radish Hash:

Cover the bottom of a non-stick pan with broth and heat it up. Add the onions, radishes, and steak. Cook covered over low to medium heat until onions are translucent and the radishes and meat are cooked through (add more broth if necessary to cook thoroughly). The uncover, turn up the heat and boil away the broth while stirring frequently. Add salt, pepper, and other spices as you wish. Makes one serving.Serving Size: Total recipe makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Steak and Radish Hash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 177.1

• Total Fat: 4.0 g
• Cholesterol: 56.6 mg
• Sodium: 667.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.2 g
• Protein: 27.6 g

The dietary needs meet for Steak and Radish Hash is Gluten Free